Canned Meat and Sauerkraut

Ingredients:

36oz of Canned meat

32oz Sauerkraut

6 large potatoes

1.5-2gal of water

Salt

Pepper

Equipment:

Large pot (12qt recommended)

Roasting Pan (4qt recommended)

Cooking Instructions:

Dice meat

In roasting pan, drain sauerkraut and cook until tender, add meat and cook until warm

In pot boil potatoes until tender, add potatoes to sauerkraut and meat

Season to taste

Serves ten