Kampfgruppe Steiner
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Canned Meat and Sauerkraut
Ingredients:
36oz of Canned meat
32oz Sauerkraut
6 large potatoes
1.5-2gal of water
Salt
Pepper
Equipment:
Large pot (12qt recommended)
Roasting Pan (4qt recommended)
Cooking Instructions:
Dice meat
In roasting pan, drain sauerkraut and cook until tender, add meat and cook until warm
In pot boil potatoes until tender, add potatoes to sauerkraut and meat
Season to taste
Serves ten